In a mixing bowl, whisk together the eggs and ricotta until quite smooth. Whisk in the protein powder, baking powder, and salt, only mixing until well combined.

Drop batter onto a skillet over medium heat by the tablespoonful. When the bubbles on the surface of the pancakes are breaking and staying broken, flip and cook the other side.

Yields 14 silver-dollar size pancakes.

Calories: 300 calories per half.

May need tinkering. Consider trying low-fat ricotta first, it'll save some calories. Also the two scoops of protein powder is an estimate. Original recipe calls for 1/4 cup and this is most likely exactly equal to two scoops.

Apparently freeze well and can be taken from freezer to toaster to mouth :D